I would like to thank the management and staffs of Shanghai Restaurant of JW Marriott Hotel and Li Yen of The Ritz Carlton Kuala Lumpur for inviting me to their inaugural guest appreciation dinner at the banquet hall of the Ritz Carlton Kuala Lumpur.
|Preparing to toss the "yee sang"|
I would also like to take this opportunity to thank Wilfred, Chef Wong, Alice, U Keong, Yean, Emily and all the staffs of Shanghai Restaurant, current and previous, for making me feel like home at Shanghai Restaurant, for serving me all the delicious food, for remembering my allergies to certain food, for celebrating my life’s events with me and for everything, be it a big or small favour.
Little known, time flies fast and this year mark the 10th year of a continuous excellent service and serving of delicious food by you all. The excellent standard is there, not an easy task to maintain. Well done.